From the beginning, Laurel Glen Vineyard Cabernet Sauvignon has been made with minimal handling, using gravity flow whenever possible, and keeping all lots separate. We strive to make a mountain wine that is soft, supple, intense, fragrant and balanced, and over time through trial and error we have achieved it.

Click here to read an interview of Randall Watkins, Laurel Glen Vineyard winemaker, with Peg Melnik, Santa Rosa Press Democrat columnist.